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What to Look For in a Commercial Espresso Machine When purchasing a commercial coffee machine, there are a variety of things to take into consideration. The type of espresso machine right for your cafe will depend on the amount and the purpose for which it is used, and barista skills. A double boiler system gives the ability to brew and steam simultaneously. It also reduces recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a higher volume of coffee brewing than a home espresso machine. If you expect a home espresso maker to perform in a professional environment would be an unintentional recipe for disaster. A commercial coffee machine of high-end quality will be able to serve up to 100 cups of coffee per hour in peak times. This can be a lifesaver for busy workplaces, preventing employees from having to stand for hours to get their coffee. A coffee machine at work can aid workers in bonding with each other. Teams of people often have coffee in a rotating manner for one another, which can encourage collaboration and teamwork in the workplace. A dedicated space to enjoy coffee can help new workers to feel at peace in the workplace, breaking down any barriers between them and senior staff members. Commercial espresso machines are available in a variety of sizes to suit a variety of requirements. Some models are fully automated and some can be programmed with pre-programmed espresso shot sizes so that operators aren't required to guess the correct size. This is particularly important for companies that employ untrained baristas as incorrect shots can impact the strength and taste of brewed espresso. Additionally, it is best to buy ethically sourced and commercial espresso machines that support the communities in which coffee is harvested. This will ensure that the coffee is of top quality and minimize the negative impact to the environment. Safety Espresso machines are massive heavy pieces of equipment that can cost as much as a brand-new compact car. They are designed to make hundreds of drinks and shots in the course of a single day. These high-volume operations can create some unique work risk to health and safety for workers, so it's important to take into account the potential dangers that come with the commercial espresso machine. Be aware that commercial espresso machines are more likely to utilize warm water. This can encourage the growth of bacteria. Unmaintained machines that are not regularly cleaned and descaled may accumulate spent espresso. This can cause it to turn rancid and could cause illness when consumed by customers. A commercial espresso machine that has the steam wand that isn't sealed with an effective seal could allow for the growth of bacterial in the milk frothing process, because it might not be able reach temperatures that are sufficient to eliminate all bacteria. Consider the type of beverage you will serve and the number of cups an hour your space can accommodate when selecting a commercial coffee machine. It is also important to choose an espresso machine that has automation features that make it easier and faster to serve your customers your preferred coffee drink. You should look for a guarantee that includes both parts and labor. This will ensure that any technical problems are resolved quickly. Energy Efficiency The power requirements of commercial espresso machines are considerably higher than home models. retro espresso machine weigh more and come with larger boilers in order to support several group heads to support standard cafe production. These machines operate at a higher ambient temperature and are usually placed indoors (such as in a cafe or restaurant) where the electronic components could overheat. The boiler of an espresso machine for commercial use heats and stores water that has been pressurized with an electric pump. This water is then used for brewing and steaming espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew sensor is able to detect that the water level has reached its target level the solenoid valve opens and the boiler is filled with new water. The heating element is then shut off. There are four kinds of espresso machines that are distinguished by their ability to steam and brew: The TB (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines ensure stable brewing temperatures, while DA offers rapid steaming using a single boiler. HX machines are being used by many cafes because they are the best in both steam and brew temperature. Maintenance Commercial espresso machines need regular maintenance just like cars. They must be maintained to function efficiently and smoothly. If you keep your machine in good condition you will get more flavorful coffee and will last longer. It's a daily ritual to clean your espresso machine, however you must pay attention to the parts that need a deeper clean. There will be leftovers from coffee grounds and other milk products that can cause the machine to break down over time. Regular cleaning will keep your espresso machine in tip-top condition. The majority of commercial espresso machines require descaling every three months. This is a process that requires some extra steps than normal cleaning, so be sure to read the manual to ensure you're following the instructions. Descaling involves a solution that dissolves scale in the water tank. You'll need a container to finish this task. In some units you might also require a container beneath the coffee spouts. Then, follow the instructions for the model you have chosen. Another aspect of maintenance is changing the water filters. It's easy to forget but it's crucial to avoid accumulating mineral deposits. Examine for calcification. It can be difficult to eliminate, in the spray head.